Prep Time: 15 minutes
2 ripe avocados
8-10 grape tomatoes, chopped
1½ tbls. chopped fresh chives
big pinch of 1830 Sea Salt
freshly ground black pepper, to taste
2 slices marbled pumpernickel-rye bread
- In a medium bowl, mash avocado with a fork, leaving some chunky bits for texture. Fold in tomatoes, chives, balsamic, salt and pepper.
- Toast bread in a toaster to desired doneness.
- Brush each slice with a tablespoon of olive oil. (If using a broiler, brush bread with olive oil before broiling.)
- Top each slice with avocado mixture. Finish with a little freshly ground black pepper. Enjoy!
Top avocado toast with a fried egg, crumbled bacon, a few paper-thinly sliced radishes or your favorite micro greens.