Apple-of-My-Eye Opener
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Ingredients
- 1 bottle Prosecco, chilled
- 1 bottle pear nectar, chilled
- 1 quart apple cider, chilled
- Gustare Cape Cod Cranberry Pear Balsamic Vinegar champagne glasses, chilled
Directions
1
To each champagne glass, add 2 oz. of pear nectar and 1 oz. apple cider. Slowly pour in Prosecco to fill the remainder of the glass.
2
Add 1⁄4 tsp. of Cape Cod Cranberry Pear Balsamic Vinegar and stir quickly. Garnish with a thin slice of apple.
Apple Garnish
Ingredients
- 2 Gala apples
Directions
1
With a paring knife, cut crosswise about 3⁄4-inch from the bottom stem. You may have to cut another slice toward the center to expose the star-shaped core. Cut a very thin slice for each glass. Then, cut a slit from the center of the apple slice to the skin to perch on the rim of the glass. Two apples should provide garnish for six glasses.
