Ingredients

  • 1 cup Gustare Garlic Extra Virgin Olive Oil
  • ⅓ cup fresh lemon juice
  • 3 tbsp. soy sauce
  • 2 tbsp. Gustare Oregano Balsamic Vinegar
  • 2-3 cloves minced or pressed fresh garlic
  • 1 tsp. dried oregano
  • ½ tsp. salt
  • 5 pounds uncooked chicken wings

Directions

1

In a large bowl, whisk all ingredients to create the sauce. Add chicken wings and toss to coat. Cover bowl with clear wrap and marinate in sauce overnight.

2

Preheat oven to 350 degrees.

3

Spread chicken wings in single layer onto 1-2 sheet trays, allowing them to sit on just a small amount of marinade to prevent sticking. This ensures a crisp exterior. Bake uncovered 1½ hours, turning wings every 30 minutes, until golden, crispy, and delicious. Enjoy!

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