• 4 oz Gustare Watermelon Rosé Balsamic Vinegar
  • 1 small seedless watermelon for 4 cups of watermelon pulp (save a few slices to make a little wedge for garnish on the rim of the glass/dish)
  • 1 cup water
  • 2 limes; zest of 1 and juice of 2
  • 1 tsp. minced fresh mint
  • Chilled dessert dishes or martini glasses



Mix all ingredients in a large bowl and  pour into an 8-inch glass pan. Cover with wrap to freeze until mixture begins to set, about 30 minutes. Uncover and rake a fork over the surface to begin loosening ice crystals – first one way and then the other. Return to the freezer. Continue raking the surface every 30 minutes until the mixture is a fluffy, frozen granita.


Spoon granita into chilled dishes and garnish with a tiny wedge of watermelon on the rim of the glass. Enjoy!


Granita can be made ahead, wrapped and kept frozen for a few days.

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