Recipe courtesy of Gustare Olive Oils & Vinegars
Unforgettable 18-Year Dulce de Leche
PREP TIME: 5 minutes
COOKING TIME: 20-25 minutes
SERVES/YIELD: Approximately 1½ cup
- 1 cup heavy cream
- 1 cup packed brown sugar
- ½ cup sweetened condensed milk
- 4 tsp. Gustare 18-Year Traditional Balsamic Vinegar
Gently bring heavy cream and brown sugar to a boil over medium heat. Stir to dissolve sugar.
Continue to cook over medium-low heat, stirring occasionally to prevent burning, until sauce reduces to 1 cup, approximately 20 minutes.
Add condensed milk and stir to combine.
Strain through fine mesh strainer or chinois.
Add 18-Year Traditional balsamic and stir.
Serve warm or reheat and enjoy! It’s perfect as a dip for our Blood Orange Espresso Churros.