Unforgettable 18-Year Dulce de Leche

PREP TIME: 5 minutes

COOKING TIME: 20-25 minutes

SERVES/YIELD: Approximately 1½ cup

Ingredients

  • 1 cup heavy cream
  • 1 cup packed brown sugar
  • ½ cup sweetened condensed milk
  • 4 tsp. Gustare 18-Year Traditional Balsamic Vinegar

Directions

1

Gently bring heavy cream and brown sugar to a boil over medium heat. Stir to dissolve sugar.

2

Continue to cook over medium-low heat, stirring occasionally to prevent burning, until sauce reduces to 1 cup, approximately 20 minutes.

3

Add condensed milk and stir to combine.

4

Strain through fine mesh strainer or chinois.

5

Add 18-Year Traditional balsamic and stir.

6

Serve warm or reheat and enjoy! It’s perfect as a dip for our Blood Orange Espresso Churros.

Recipe Tags

#Desserts, #Holiday Entertaining, #Pesto, #Pesto, Sauces, Spreads & Salsas, #Sauces, #Spreads & Salsas

Products Featured In This Recipe

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