Truffled Filet
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Ingredients
- 6 cups baby spinach greens, washed and spun dry
- 6 tbsp. your favorite Gustare extra virgin olive oil varietal
- 2 tbsp. Gustare Santorini Oregano Balsamic Vinegar
- Gustare Fleur de Sel
- Freshly ground pepper
- 2 ozs. Parmigiano-Reggiano
- 4 5-oz. filet mignon steaks
- Gustare White Truffle Extra Virgin Olive Oil
Directions
1
Whisk together the varietal olive oil, Santorini Oregano balsamic, Fleur de Sel, and pepper. Set aside.
2
Make shavings of Parmigiano-Reggiano with a vegetable peeler. Set aside.
3
Grill steaks to individual preference. When steaks are done, toss spinach with dressing.
4
Divide salad among plates and center each with a filet. Season with salt and pepper, to taste. Drizzle each filet with White Truffle olive oil. Top with several slivers of Parmigiano-Reggiano. Serve and enjoy!
