Ingredients

  • 1½ pounds ripe, fresh Roma, cherry or tomatoes, seeded and chopped*
  • 1 ear sweet corn, kernels removed or 1 cup frozen sweet corn, thawed
  • 1 tbsp. Gustare Cilantro-Roasted Onion Extra Virgin Olive Oil
  • 3 scallions, chopped (white and light green parts)
  • 2 tbsp. red onion, diced
  • 1 clove of garlic, pressed
  • ¼ cup fresh cilantro leaves, chopped
  • Zest of one lime
  • 1 tbsp. lime juice, freshly squeezed
  • ½ tsp. sea salt, or to taste
  • ½ tsp. freshly ground black pepper, or to taste
  • 1-2 tbsp. Gustare Habanero & Honey & Balsamic

Directions

1

Warm Cilantro-Roasted Onion olive oil in skillet over medium-high heat. Add corn and sauté 2-3 minutes, until just golden. Allow to cool in separate bowl.

2

Prep salsa while corn is cooling. Combine all remaining ingredients in large bowl. Add cooled corn and stir gently. Chill until ready to serve. Enjoy!

Notes

Option: Blend in 1 avocado, diced.

*or seeded and pulsed in a food processor until desired consistency

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