Summer Bean Salad
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Salad
Ingredients
- 2 ears of sweet corn, kernels cut off (1¼ cup)
- 12-oz. package frozen edamame beans, thawed
- 14-oz. can garbanzo beans, drained and rinsed
- ½ cup dried cranberries
- 1 orange bell pepper, chopped
- 3 scallions, chopped
Directions
1
Bring a large pot of water to a boil. Stir in 1 teaspoon of salt, add ears of corn and cook for 2 minutes. Remove and cool for ease of handling.
2
Cut off kernels and add to large bowl with all salad ingredients.
Vinaigrette
Ingredients
- ½ cup Gustare Persian Lime Extra Virgin Olive Oil
- ⅓ cup Gustare Cape Cod Cranberry-Pear Balsamic Vinegar
- 2 tbsp. fresh parsley, minced
- 1 clove garlic, pressed
- Zest of 1 lime and 1 tbsp. juice
- 1 tsp. sea salt
- ½ tsp. black pepper, freshly ground
Directions
1
Whisk together all vinaigrette ingredients until well blended. Pour over salad and toss to coat well.
2
Cover bowl with plastic wrap and chill for at least an hour before serving. Enjoy!
