Spicy Chipotle Lime Coleslaw
Recipe courtesy of Gustare Olive Oils & Vinegars
- 1 medium head of cabbage, shredded
- 1¼ cup Chipotle-Lime Aioli
- 1 large jalapeño, seeded, de-ribbed and finely minced
- 1 bell pepper, seeded, de-ribbed and finely minced
- ⅓ cup finely chopped red onion
- 1 tbsp. lime juice
- Salt and freshly ground pepper to taste
Combine all the ingredients in a large bowl and refrigerate for at least one hour.
Serve over a fried chicken sandwich or as a side dish. Enjoy!