Ingredients

  • 3 cups rolled oats
  • 1 cup pistachios
  • 1 cup pepitas
  • ½ cup sunflower seeds
  • ½ cup sesame seeds
  • 1 tsp. kosher salt
  • ¼ tsp. cinnamon
  • ¼ tsp. cardamom
  • ½ cup honey
  • ½ cup Gustare Blood Orange Extra Virgin Olive Oil, plus more for brushing sheet tray
  • 3 tbsp. Gustare Apricot Balsamic Vinegar
  • ½ tsp. pure vanilla extract
  • ½ cup dried cherries
  • ½ cup dried apricots, cut into thin strips

Directions

1

Preheat oven to 300 degrees. Brush sheet tray with Blood Orange olive oil and set aside.

2

Combine all dry ingredients, except dried fruit, in large bowl. Set aside.

3

In separate bowl, stir together honey, Blood Orange olive oil, balsamic, and vanilla extract. Pour over dry ingredients and stir well to coat.

4

Spread evenly onto prepared sheet tray. Bake for 25-30 minutes, stirring every 10 minutes to minimize clumping and prevent burning.

5

Add dried cherries and apricots to granola after baking. Enjoy!

Recipe Tags

#Breakfast

Products Featured In This Recipe