New England Maple Glazed Roasted Butternut Squash

PREP TIME: 25 minutes

COOKING TIME: Approximately 1 hour, 20-25 minutes

SERVES/YIELD: 4-6

Ingredients

  • 2 butternut squash, seeded, and quartered lengthwise OR peeled, seeded, and chopped into 1-inch pieces (approximately 3 cups)
  • ⅓ cup Gustare New England Maple Balsamic Vinegar
  • 1 tbsp. Gustare Blood Orange Extra Virgin Olive Oil, plus more for brushing
  • 1 tbsp. Gustare Rosemary Extra Virgin Olive Oil
  • 1½ tbsp. fresh rosemary, finely chopped
  • Zest of 1 orange
  • ¾ tsp. salt
  • ½ tsp. pepper, freshly ground

Directions

1

Preheat oven to 375 degrees.

2

Whisk New England Maple balsamic, olive oils and seasonings together in medium bowl.

3

Add squash to bowl. Toss to coat well.

4

Transfer quarters or spread chunks in single layer in shallow baking dish brushed with olive oil. Be sure to drizzle any additional liquid evenly over squash.

5

Roast, uncovered, approximately 1 hour and 20-25 minutes, stirring and basting squash every 15-20 minutes, until caramelized, with slightly crisp edges, and fork-tender flesh.

Recipe Tags

#Vegetables

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