Ingredients

  • 1 bottle prosecco
  • 1 oz. Gustare Honeybell Orange White Balsamic Vinegar
  • 1 oz. cranberry juice
  • 2 fresh raspberries, for garnish
  • Lavender coarse grain sugar, for garnish (easily found in craft stores)
  • Champagne glass

Directions

1

Moisten rim of champagne glass. Dip and twist in lavender sugar to evenly coat rim.

2

Slowly pour prosecco into glass, allowing foam to recede until glass is ⅔ full.

3

Add Honeybell-Orange balsamic and cranberry juice. Stir thoroughly, being certain to disturb any balsamic that initially tends to settle in the bottom of the glass.

4

Finish with the addition of 2 raspberries. Enjoy with someone special. Xo!

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