Recipe courtesy of Gustare Olive Oils & Vinegars
- 1 bottle prosecco
- 1 oz. Gustare Honeybell Orange White Balsamic Vinegar
- 1 oz. cranberry juice
- 2 fresh raspberries, for garnish
- Lavender coarse grain sugar, for garnish (easily found in craft stores)
- Champagne glass
Moisten rim of champagne glass. Dip and twist in lavender sugar to evenly coat rim.
Slowly pour prosecco into glass, allowing foam to recede until glass is ⅔ full.
Add Honeybell-Orange balsamic and cranberry juice. Stir thoroughly, being certain to disturb any balsamic that initially tends to settle in the bottom of the glass.
Finish with the addition of 2 raspberries. Enjoy with someone special. Xo!