• ¼ tsp. chipotle powder, plus an extra pinch
  • 1 tbsp. sea salt
  • 4 ozs. fresh pink grapefruit juice
  • 4 ozs. silver tequila
  • 2 ozs. Gustare Grapefruit Balsamic Vinegar
  • 2 ozs. fresh orange
  • 2 small pinches chipotle powder
  • Several pink grapefruit wedges
  • 2 chilled glasses



Mix chipotle powder and sea salt in a dish and set aside. Moisten the rims of the glasses with one of the grapefruit wedges. Dip the rims into the chipotle/salt mixture and set aside.


Fill a cocktail shaker halfway with ice. Add grapefruit juice, tequila, Grapefruit balsamic, orange juice and chipotle powder. Cover and shake for 10-15 seconds. Strain the margarita into glasses and garnish with grapefruit wedges. Enjoy!

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