• 6 tbsp. Gustare Pinot Grigio Wine Vinegar
  • 4 tsp. finely chopped shallot



Combine ingredients in a small bowl and let sit at room temperature for 15 minutes. Serve over fresh oysters (preferably Wellfleet oysters). A little goes a long way. Try ½ teaspoon for each oyster. Enjoy!

  • Use a tiny pinch of freshly ground black pepper mixed into the mignonette before topping the oysters
  • Substitute Gustare Apricot Balsamic Vinegar for a light, fruity flavor
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