Recipe courtesy of Gustare Olive Oils & Vinegars
- 6 tbsp. Gustare Pinot Grigio Wine Vinegar
- 4 tsp. finely chopped shallot
Combine ingredients in a small bowl and let sit at room temperature for 15 minutes. Serve over fresh oysters (preferably Wellfleet oysters). A little goes a long way. Try ½ teaspoon for each oyster. Enjoy!
- Use a tiny pinch of freshly ground black pepper mixed into the mignonette before topping the oysters
- Substitute Gustare Apricot Balsamic Vinegar for a light, fruity flavor