Ingredients

  • 2 tbsp. Gustare Garlic Extra Virgin Olive Oil
  • 1 medium shallot, minced
  • 1 cup fresh shiitake and/or baby portabella mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • ½ cup white wine
  • 1 cup heavy cream
  • ½ cup Taleggio and/or Fontina cheese
  • Sea salt & pepper, to taste

Directions

1

Heat the oil in a large sauté pan over medium heat. Add the shallots and mushrooms and sauté until just barely golden.

2

Add the garlic and sauté for an additional minute. Pour in the white wine and reduce by half.

3

Add the heavy cream and stir to combine. Simmer the sauce for another minute before adding the cheese.

4

Stir until the cheese is completely combined and taste. Season with salt and pepper, to taste. Serve over fresh pasta with a sprinkle of Parmigiano cheese over the top, if desired. Enjoy!

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