Coconut Balsamic & Fresh Mango-Lime Curd
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Coconut Balsamic & Fresh Mango-Lime Curd
Coconut
PREP TIME: 20 minutes
COOKING TIME: 10 minutes
SERVES/YIELD: Approximately 1-1¼ cup
Ingredients
- 1½ very ripe, fresh mango, cut roughly into half-inch cubes
- 1½ tbsp. granulated sugar
- 5 tsp. Gustare Coconut Balsamic Vinegar
- Juice of 1 lime, divided
- Zest of ½ a lime
Directions
1
Cook mango cubes, sugar, 1 tsp. balsamic, and juice of ½ lime over medium high heat, stirring occasionally, until very soft, approximately 10 minutes.
2
Transfer cooked mango to blender, add remaining balsamic and lime juice and puree entire mixture until smooth.
3
Strain through fine mesh strainer. Curd will be very thick. Press through strainer with ladle if needed.
4
Fold in zest. Chill. Enjoy as a sauce with our Blood Orange Espresso Churros!
