• 1 15.5-oz. can black beans
  • 2 tablespoon fresh lime juice
  • 1 tbsp. Gustare Coconut Balsamic Vinegar
  • ¼ teaspoon salt
  • Pinch pepper



Combine all ingredients in saucepan. Cook on low heat for 5 minutes, until just heated through. Enjoy!


Serving Suggestions:

Add to a salad once cooled
Use as a side dish with eggs, like breakfast burritos and omelets
Scoop them into tiny tortilla cups, top with Avocado Cream and serve as Tiny Tacos

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