Ingredients

  • 6 tbsp. Gustare Chipotle Extra Virgin Olive Oil
  • ¼ cup Gustare Japanese Toasted Sesame Oil
  • 3 cans (15.5 oz.) garbanzo beans, drained
  • 3 cloves garlic
  • ⅓ cup freshly squeezed lemon juice (approx 1 lemon)
  • 1 tbsp. ground cumin
  • 1¼ tsp. salt
  • ¼ tsp. paprika, plus more for garnish
  • Fresh parsley, chopped, for garnish (optional)

Directions

1

Whisk together olive oil and sesame oil. Set aside in small pitcher.

2

Combine remaining ingredients in food processor.

3

Slowly drizzle oils into hummus while processing. Mix until smooth and creamy.

4

Sprinkle with fresh parsley and paprika. Enjoy with Gustare’s Oven-Baked Pita Chips.

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