Pinot Grigio Vinaigrette
Recipe courtesy of Gustare Olive Oils & Vinegars
- 2 tbsp. Gustare Pinot Grigio Wine Vinegar
- ⅛ tsp. sea salt
- ¼ tsp. Dijon mustard
- 6-8 tbsp. your favorite Gustare extra virgin olive oil varietal
- Freshly ground pepper
- 1 small shallot, minced
In a small bowl whisk wine vinegar, salt and mustard.
Slowly whisk in the olive oil to emulsify. Add pepper and shallots.
Taste and correct for seasoning. Enjoy!