Ingredients

  • 2 tbsp. Gustare Pinot Grigio Wine Vinegar
  • ⅛ tsp. sea salt
  • ¼ tsp. Dijon mustard
  • 6-8 tbsp. your favorite Gustare extra virgin olive oil varietal
  • Freshly ground pepper
  • 1 small shallot, minced

Directions

1

In a small bowl whisk wine vinegar, salt and mustard.

2

Slowly whisk in the olive oil to emulsify. Add pepper and shallots.

3

Taste and correct for seasoning. Enjoy!

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