Ingredients

  • - Combination of 8
  • Firm, sweet potatoes of the same size, scrubbed
  • Russet (Idaho) potatoes of the same size, scrubbed
  • - Gustare flavor-infused extra virgin olive oils of your choice, such as:
  • Milanese Gremolata
  • Porcini & Sage
  • White Truffle
  • Cilantro-Roasted Onion
  • Garlic
  • Harissa
  • Chipotle
  • - Herbs/Seasonings:
  • Fresh chives, finely chopped
  • Flat-leaf parsley, chopped
  • Black pepper, freshly ground
  • Gustare Fleur de Sel
  • - Optional Toppings:
  • Freshly grated Parmigiano-Reggiano (leave a wedge for everyone to grate their own)
  • Pancetta, chopped, lightly sautéed and cooled
  • Goat cheese or queso fresco
  • Scallions, chopped
  • Green, red, orange, and yellow bell peppers, chopped

Directions

1

Preheat oven to 375 degrees. Pierce each potato a few times with a fork and place potatoes on a baking sheet. Roast for 45 minutes to an hour or until soft when tested by inserting a sharp knife. Remove from oven and let the potatoes rest for 5 minutes for ease in handling. Plate each potato, slit open, loosen flesh with a fork, and drizzle, season, sprinkle and top to your appetite’s delight. Enjoy!

Notes

Note: Serve with a green salad for a vegetarian meal or alongside grilled steaks and vegetables for a hearty meal.