Avocado Cream
Recipe courtesy of Gustare Olive Oils & Vinegars
https://gustareoliveoils.com
Recipes
Ingredients
- 2 ripe avocados, peeled and pitted
- ½ cup sour cream
- 2 tbsp. Gustare Grapefruit Balsamic Vinegar
- 2 tbsp. Gustare Persian Lime Extra Virgin Olive Oil
- 2 tbsp. fresh cilantro, finely chopped
- 2 tbsp. fresh dill, finely chopped, plus more for garnish
- ½ tsp. sea salt
Directions
1
Process all ingredients in food processor until smooth and creamy. Transfer avocado cream to a small bowl and garnish with some small dill sprigs. Enjoy!
Notes
- Spread on a classic BLT
- Serve as a dip with tortilla chips
- Use to finish our Coco-Lime Black Bean-filled Tiny Tacos appetizer
