Spain – Recipes for Olive Oil and Vinegar Lovers
Vibrant seasoning, refreshing ingredients and diverse regional influences have earned the dishes of Spain worldwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey with “Spain – Recipes for Olive Oil and Vinegar Lovers.”
Delight guests with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails and, of course, sangria. The book features a special selection on how to make the perfect paella for an evocative Spanish feast!