Sweet, fresh, perfectly ripe, artisanal sweet peppers grown under the California sun. They’re flame-roasted, cut into strips, and marinated with Ultra Premium extra virgin olive oil, whole roasted California garlic and a touch of sea salt.

Makes a perfect substitute for fresh peppers in many recipes. Also makes an ideal complement to salads, sandwiches and dips. Puree with a bit of fresh goat cheese for a fantastic quick appetizer. Packed in 7-oz. vacuum-sealed jar for maximum freshness.

$10.50 $8.50