Raising the Salad Bar: Beyond Leafy Greens—Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
In her 2007 book, author Catherine Walthers imaginatively pairs fresh salad greens with nutritious whole grains, beans, meats, fish, chicken, fruits, and vegetables.
A true believer in local, seasonal ingredients, Walthers inspires readers to use produce at its peak of flavor. She also introduces readers to more than 70 dressings, many featuring the exciting flavored balsamic vinegars offered by Gustare. With this definitive collection, salads finally take center stage.