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PIER TO PLATE – A CAPE COD RECIPE BOOK

$20.00

Description

Celebrating local seafood and the people who harvest it. The Cape Cod Commercial Fishermen’s Alliance (the voice of Cape Cod’s fishing community) has produced their first cookbook of 73 pages featuring recipes from various locals such as Gustare as well as “fish fun facts.” Enjoy!

Additional information

Weight .5 lbs
olive branch