Spain – 2019 Crush

Hand-picked and cold-pressed at a family estate orchard and mill in southern Spain.

Slightly bitter, equally pungent, and quite fruity with many fresh, green flavors, such as dark green herbs, green tea and nettle.

Chemistry Profile:

Polyphenols: 270
Free Fatty Acid: 0.1
Oleic Acid: 76.6
Peroxide Value: 4.1
Diacylglycerols (DAGs): 98.9