2021 International Chocolate Awards World Final Winner
This award-winning confection pairs two of our passions: delicious, bean-to-bar chocolate and local specialty coffee. Made in collaboration with George Howell, a specialty coffee roaster out of Acton, MA, this bar is bursting with rich, mocha flavor. The coffee—sourced from the Tarrazú region of Costa Rica—brings dark caramel and nutty tasting notes to a 60% dark milk chocolate base. Our local friends might recognize this coffee as the same beans we use for espresso drinks in our North Truro café!
An eight-mile-long sand island off the southwest side of Chatham, Monomoy is home to diverse wildlife and exciting history. Despite the island’s remoteness, it has hosted communities of Wampanoag people, sailors, fishers, and, since 1944, a national wildlife refuge. We celebrate this unique Cape Cod destination with a chocolate bar crafted sustainably sourced ingredients, recognizing the importance of protecting land.
Coffee Origin: Tarrazú, Costa Rica
Coffee Roaster: George Howell Coffee – Acton, MA
Cacao Origin: Dominican Republic
Cacao Content: 60% Dark Milk
Weight: 2 oz (57g)
Coffee Tasting Notes: Dark chocolate, caramel, walnut
INGREDIENTS & ALLERGENS
Organic cacao beans, organic evaporated cane juice, organic cacao butter, organic milk powder, coffee, sunflower lecithin.
This chocolate is gluten-free, vegan, and soy-free.
Designed and handcrafted on Cape Cod in a factory that processes tree nuts and peanuts.