The deep, red fruit of fresh Italian plum purée gives this stone fruit vinegar a multifaceted flavor with sweet and sour aromas that have a long and rich finish
Tasting Notes: Use to macerate fresh fruit, drizzle over fruit before roasting, add to a marinade for pork tenderloin, or drizzle over Caprese salad
Perfect Pairings: Your favorite Gustare varietal or Rosemary olive oil
No Preservatives, Chemicals or Additives. Product of Modena, Italy.