Hojiblanca
Spain – 2023 Crush
This robust-intensity Hojiblanca has a complex, leafy, herbaceous aroma and balanced flavors typical of early-harvested Hojiblanca. The taste is predominantly herbal and leafy nettle with green tea, mint, and black pepper notes. The finish is delightful and lingering. This oil tastes fresh, and its fruitiness, bitterness, and pungency balance is perfect.
Robust Intensity
Chemistry Profile:
Polyphenols: 457
Free Fatty Acid: 0.1
Oleic Acid: 75.31
Peroxide Value: 8.6
Millpress rating: 97
Description
Spain – 2021 Crush
Has an intense leafy green aroma and a very pleasant depth of herbaceous flavors. The complexity predominantly comes from its strong green character of grass, green bananas, green tea, mint, nettle, and black pepper. The oil is quite bitter with extraordinarily strong pungency and fruitiness. It is extremely fresh tasting and bursts with a spicy, clean aftertaste. Mild Intensity
Chemistry Profile:
Polyphenols: 390
Free Fatty Acid: 0.12
Oleic Acid: 74.4
Peroxide Value: 2.6
Diacylglycerols (DAGs): 96.7%
Additional information
| Weight | 1.6 lbs |
|---|---|
| Dimensions | N/A |
| SIZE | 375ml, 750ml |
