Greece – Recipes for Olive Oil and Vinegar Lovers
One of the many charms of Greek fare is the myriad of spices used, especially when the combinations are unconventional. Whether you’re just dabbling in this ancient cuisine or yearning to try something more adventurous than Greek salad, “Greece – Recipes for Olive Oil and Vinegar Lovers” by Emily Lycopolus will please your palate.
Enchant your dinner guests with four courses of authentic Greek dishes, starting with Lemon Garlic Hummus and Fresh Homemade Pita Bread or Spanakopita Puffs, followed by Roasted Pumpkin Soup and Cretan Roasted Beet Salad with Yogurt Walnut Dressing. Choose a main course like Seafood Pilaf or Lamb Sliders with Pickled Onion Slaw, followed by a slice of Honey Pie with Stewed Cherries. With 50 recipes for mezza, soups and salads, mains, and sweets, Greece will inspire countless memorable evenings overflowing with fun, friends and food. Opa!