CHILE – 2020 Crush

This is a great Frantoio, with lots of hot chili pepper finish in the mouth as well as notes of black pepper.   It has an abundance of green herbs and leaves with some pleasant and notable grassiness.  The balance is very harmonious.

MEDIUM intensity

Chemistry Profile:

Polyphenols: 409
Free Fatty Acid: 0.19
Oleic Acid: 71.2
Peroxide Value: 7.22
Diacylglycerols (DAGs): 91.4