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Capricci Organic Pasta
This extruded pasta has the appearance of frilled ribbons, giving it a great texture. The dough is very porous and this shape has many crevices which make it ideal for any preparation.
Net Wt 17.6 oz (500g)
Description
Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pasta using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pasta.
This extruded pasta has the appearance of frilled ribbons, giving it a great texture. The dough is very porous and this shape has many crevices which make it ideal for any preparation.
Net Wt 17.6 oz (500g)
Additional information
| Weight | .5 lbs |
|---|
