The Pour

Boston Globe: Gustare’s Mashpee Shop ‘Fresh’ and ‘Intriguing’

Boston Globe correspondent Ellen Albanese visited the Mashpee Commons shop shortly after it opened in spring 2010.

globepic“Choose from 20 extra virgin olive oils from Italy, Spain, and Australia, and 20 Italian balsamic vinegars, aged a minimum of 12 years, all from Modena,” she wrote, adding that the Dark Chocolate Balsamic Vinegar was a can’t-miss for desserts.

Read the ‘Olive Oil Enthusiasts’ article



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