Flavors of Fall, Autumn Breakfast
Showcasing breakfast this fall, we love using our autumn inspired flavored balsamic vinegars like Red Apple, Cinnamon-Pear and New England Maple.
For something oh-so New England seasonal and not typically something you see served every day or get-together – try our Honey-Ginger Mulled Cider with Honey-Ginger Balsamic.
To all your blustery day feasts and Halloweeny endeavors – enjoy!
GUSTARE FALL FLAVORS include:
Red Apple Balsamic Ideal with fruit, apple crisp topped with toasted almonds, or a sharp, aged cheese.
New England Maple Balsamic Drizzle over French toast or baked Brie, or brush on thick-sliced roasted bacon