Flavors of Fall, Autumn Breakfast


Showcasing breakfast this fall, we love using our autumn inspired flavored balsamic vinegars like Red Apple, Cinnamon-Pear and New England Maple.

In this photo, we serve Overnight Stuffed French Toast with Red Apple Balsamic Syrup, along with Red Apple Balsamic Glazed Bacon.

For something oh-so New England seasonal and not typically something you see served every day or get-together – try our Honey-Ginger Mulled Cider with Honey-Ginger Balsamic.

To all your blustery day feasts and Halloweeny endeavors – enjoy!


RED APPLERed Apple Balsamic Ideal with fruit, apple crisp topped with toasted almonds, or a sharp, aged cheese.

New England Maple Balsamic  Drizzle over French toast or baked Brie, or brush on thick-sliced roasted bacon