The Rastafarian Smoothie
Rated 5.0 stars by 1 users
Category
beverages
Servings
1
Prep Time
5 minutes
Breakfast smoothie featuring Gustare Honey-Ginger Balsamic Vinegar
Ingredients
- 1 cup vanilla Greek yogurt
- 1 banana
- ½ cup chopped pineapple, frozen
- ½ cup chopped mango, frozen
- 1 inch fresh ginger root, peeled
- 3 tbsp. Gustare Honey-Ginger Balsamic Vinegar
Directions
Process all ingredients in blender until smooth and well incorporated. Enjoy immediately!
Recipe Note
Avoid using ice in smoothies. It melts and simply dilutes flavor. Instead, freeze portions of fresh fruit for later use in smoothies. In this case, the recipe’s half cup of pineapple, if frozen, is all you’ll need to ensure the resulting drink will be ice cold, thick and incredibly flavorful.
