Roasted Red Pepper Spread

Mediterranean roasted red pepper and feta spread served in a deep purple bowl, topped with crumbled feta cheese and fresh thyme, accompanied by rustic crackers on a wooden board.

Roasted Red Pepper Spread

CATHERINE FERRARESI

Servings

1 2/3 Cups

Prep Time

10 minutes

Cuisine

Mediterranean

Category

appetizers

Roasted Red Pepper Spread

Ingredients

  • 2 jars roasted peppers, drained
  • ¼ cup Gustare Tuscan Herb Extra Virgin Olive Oil
  • 8 ozs. crumbled feta cheese
  • 1½ garlic cloves
  • 1 tbsp. plus 2 tsp. fresh thyme leaves
  • ½ tsp. plus ⅛ tsp. salt
  • ¼ tsp. plus ⅛ tsp. pepper, freshly ground

Directions

  1. Place all ingredients in food processor fitted with a metal blade and pulse until smooth. Enjoy!

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