Peaches & Burrata with Rosemary Pressato
Peaches & Burrata with Rosemary Pressato
4
15 minutes
Salad
Indulge in the ultimate summer treat for parties or afternoon snacking with this sensational and seasonal summer dish. Combining the lusciousness of ripe peaches, the creaminess of burrata, and the aromatic infusion of rosemary in our olive oil, this dish is a true delight. A touch of honey, Fleur de Sel, and Pepe & Aglio Seasoning Blend (pepper & garlic) adds a delightful contrast to the trio of main ingredients, creating a beautiful symphony of seasonal flavors.
Ingredients
3 ripe peaches, cut into wedges
2 each, 4 oz burrata
1/4 C Gustare Rosemary Extra Virgin Olive Oil
1 tbsp. honey
1 tsp. Gustare Fleur de Sel
pinch of Pepe & Aglio Seasoning Blend
fresh basil and rosemary, for garnish
crostini or crusty bread slices
Directions
Place peach wedges neatly on a serving plate or platter and place burrata on top (you can cut the tops to reveal their creamy centers). Drizzle the platter with Rosemary olive oil and honey, then sprinkle with sea salt and Pepe & Aglio seasoning. Finally, garnish with fresh herbs. Accompany your appetizer with crostini or slices of crusty French or Italian bread, perfect for dipping, sopping, and scooping. Enjoy!
