Olive Oil Soda Bread

Directions

1. Preheat the oven to 350°F.

2. Place flour, sugar, salt, and baking soda in a large bowl and stir to combine. Add olive oil, egg, and buttermilk to another large bowl and whisk to combine.

3. Make a well in the center of the flour mixture and pour in the wet ingredients. Stir the dry ingredients into the wet center, creating a loose dough. Add the raisins and, using your hands, knead the ingredients together until the dough comes together. Form into a ball and transfer to a parchment-lined baking sheet or oven-safe skillet. Score the top with an "x".

4. Bake for 45-55 minutes or until a cake tester comes out clean. (When you tap the bottom of the loaf, it will have a hollow sound). Remove from the oven and let cool slightly before slicing and serving. Enjoy!