Olive Oil Soda Bread
Rated 5.0 stars by 1 users
Category
Breads, Pastas, Grains
Servings
6-8
Prep Time
15 minutes
Cook Time
55 minutes
Ingredients
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4 cups all-purpose flour
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1 tbsp. granulated sugar
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2 tsp. Fleur de Sel
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1 tsp. baking soda
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5 tbsp. Gustare Picual Extra Virgin Olive Oil
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1 egg
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1¾ cup buttermilk
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1 cup golden raisins
Directions
Preheat the oven to 350°F.
Place flour, sugar, salt, and baking soda in a large bowl and stir to combine. Add olive oil, egg, and buttermilk to another large bowl and whisk to combine.
Make a well in the center of the flour mixture and pour in the wet ingredients. Stir the dry ingredients into the wet center, creating a loose dough. Add the raisins and, using your hands, knead the ingredients together until the dough comes together. Form into a ball and transfer to a parchment-lined baking sheet or oven-safe skillet. Score the top with an "x".
Bake for 45-55 minutes or until a cake tester comes out clean. (When you tap the bottom of the loaf, it will have a hollow sound). Remove from the oven and let cool slightly before slicing and serving. Enjoy!
