Nectar Smoothie
Rated 5.0 stars by 1 users
Category
beverages
Servings
1
Prep Time
5 minutes
Breakfast smoothie featuring Gustare Ripe Summer Peach Balsamic Vinegar
Ingredients
- ½ cup coconut milk
- ½ cup peach nectar
- ¾ cup fresh strawberries, hulled, halved, frozen
- 1 fresh kiwi, peeled
- 2 tbsp. toasted coconut
- 1 tbsp. honey
- 1 tsp. pure vanilla extract
-
2 ½ tbsp. Gustare Ripe Summer Peach Balsamic Vinegar
Directions
Process all ingredients in blender until smooth and well incorporated. Enjoy immediately!
Save strawberries with stem & leaves on for garnish, if desired.
Recipe Note
Avoid using ice in smoothies. It melts and simply dilutes flavor. Instead, freeze portions of fresh fruit for later use in smoothies. In this case, the recipe’s half cup of pineapple, if frozen, is all you’ll need to ensure the resulting drink will be ice cold, thick and incredibly flavorful.
Substitute 3 tbsp. Gustare Coconut Balsamic Vinegar for a sweet tropical escape
