Mother’s Day Mimosa
Rated 5.0 stars by 1 users
Category
Beverages
Author:
NS
Servings
6
Perfect twist on a classic brunch cocktail
Ingredients
-
1 bottle of Prosecco, chilled
-
Gustare Honeybell Orange Balsamic Vinegar
-
Orange slices for garnish
Directions
To each champagne flute, pour 4 oz. of chilled Prosecco and add ½ oz. of balsamic vinegar. Stir to combine.
Garnish with an orange slice on a cocktail skewer. Enjoy!
