Mother’s Day Mimosa

These champagne cocktails feature a special twist with honeybell orange balsamic vinegar for a sophisticated brunch celebration.

Mother’s Day Mimosa

NS

Servings

6

Category

Beverages

Perfect twist on a classic brunch cocktail

Mother’s Day Mimosa

Ingredients

  • 1 bottle of Prosecco, chilled
  • Gustare Honeybell Orange Balsamic Vinegar
  • Orange slices for garnish

Directions

  1. To each champagne flute, pour 4 oz. of chilled Prosecco and add ½ oz. of balsamic vinegar. Stir to combine.

  2. Garnish with an orange slice on a cocktail skewer. Enjoy!

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