Fresh, Green, Simple Salad

Simple spring salad features farmers market greens tossed with a light vinaigrette made from cucumber melon balsamic and herbes de provence olive oil.

Fresh, Green, Simple Salad

Servings

8-10

Prep Time

10 minutes

Category

Salads

Welcome to Spring! This delicious, quick salad pairs well with just about every protein or enjoyed all on its own.

Fresh, Green, Simple Salad

Ingredients

  • 6 cups mixed, fresh, farmers’ market greens (such as baby romaine, beet greens, lolla rossa, arugula, tango, green and red oak leaf)

  • 6-8 radishes, cut in matchsticks

  • 1 tsp. Kozlik’s Dijon Classic Mustard

  • 2 tsp. Kozlik’s Triple Crunch Mustard

  • 1 tbsp. minced shallot

  • 1 tsp. honey

  • ¼ cup Gustare Cucumber Melon Balsamic Vinegar

  • ¼ cup Gustare Herbes de Provence Olive Oil

  • Sea salt

  • Black pepper, freshly ground

Directions

  1. Add greens to a large salad bowl

  2. To a vinaigrette shaker or small bowl, add the remaining ingredients. Shake or whisk together until emulsified. Drizzle over greens; toss and enjoy!