Fresh, Green, Simple Salad
Rated 5.0 stars by 1 users
Category
Salads
Servings
8-10
Prep Time
10 minutes
Welcome to Spring! This delicious, quick salad pairs well with just about every protein or enjoyed all on its own.
Ingredients
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6 cups mixed, fresh, farmers’ market greens (such as baby romaine, beet greens, lolla rossa, arugula, tango, green and red oak leaf)
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6-8 radishes, cut in matchsticks
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1 tsp. Kozlik’s Dijon Classic Mustard
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2 tsp. Kozlik’s Triple Crunch Mustard
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1 tbsp. minced shallot
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1 tsp. honey
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¼ cup Gustare Cucumber Melon Balsamic Vinegar
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¼ cup Gustare Herbes de Provence Olive Oil
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Sea salt
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Black pepper, freshly ground
Directions
Add greens to a large salad bowl
To a vinaigrette shaker or small bowl, add the remaining ingredients. Shake or whisk together until emulsified. Drizzle over greens; toss and enjoy!
Recipe Note
Optional: Finish salad with shelled pistachios, cracked a bit or left whole
