Crunchy Broccoli Salad
Crunchy Broccoli Salad
4-6
45 minutes
Salads
Broccoli and vegetable salad featuring Gustare Persian Lime EV Olive Oil and Gustare Honey Ginger Balsamic Vinegar.
Ingredients
- 4 stalks broccoli
- ½C julienne or shredded carrots
- ½C thinly sliced purple cabbage
- ½C thinly sliced red onion
- 1Tbsp Gustare Persian Lime Extra Virgin Olive Oil
- 1Tbsp Gustare Honey Ginger Balsamic Vinegar
- 1 clove garlic, pressed
- 1½ Tbsp cilantro, finely chopped
- 1½ tsp fresh ginger root, grated
- 1 Tbsp fresh lime juice zest
- ½ lime
- ¾ tsp Gustare Fleur de Sel
- ½ tsp black pepper
- 3 Tbsp almonds, toasted and chopped
Directions
- Peel tough outer layer of broccoli stalks. Cut into matchsticks approximately 2” in length. You should yield approximately 2 cups.
- Combine broccoli, carrots, cabbage, and red onion in medium bowl. Set aside.
- Whisk together olive oil, balsamic, juice, zest, and seasonings, until well combined.
- Pour dressing over vegetables and toss to coat. Allow to marinate 20-30 minutes to enhance flavor but maintain vivid color.
- Sprinkle with toasted almonds just before serving.
