Coconut Mango Lime Popsicles
Coconut Mango Lime Popsicles
8-10
20 minutes
24 hours
snacks
Press this golden and lime-bespeckled popsicle to your lips…take a bite…close your eyes while it slowly melts on your tongue. Rich, yet low in fat. Sweet, but extremely low in sugar. This is tropical paradise in a popsicle.
Ingredients
- 2 mangoes, peeled and chopped (approximately 2½ cups)
- 1, 13½ oz can light coconut milk
- ¼ cup Gustare Italian Mango Whole Fruit Vinegar
- zest of 1 lime, divided
- 2 tsp. fresh lime juice
- 1 tblsp. agave
Directions
- Combine mango, coconut milk, lime zest and juice, agave, and Italian Mango Whole Fruit Vinegar in a blender, reserving some lime zest for sprinkling into molds.*
Puree until smooth, creamy and thick.
If using horizontal popsicle molds, scatter reserved lime zest along inner surface of molds.
Pour mango coconut mixture into molds until full and flush with rim.
Insert popsicle sticks until only 1/3 of the stick is visible beyond the base of the pop. Scrape excess fruit puree if necessary to ensure that popsicles remain level and uniform.
Freeze overnight.
Enjoy!
