Cape Cod Cranberry Sauce
Cape Cod Cranberry Sauce
2-1/4 cups
5 minutes
15 minutes
American
sauces
Ingredients
- 1 cup sugar
- ¾ cup water
- ¼ cup Gustare Honeybell Orange Balsamic
- 1 pound fresh Cape Cod cranberries, washed and stemmed (Orleans’ are the best!)
- Zest of an orange
Directions
- Combine sugar, water and balsamic vinegar in a medium saucepan. Stir until sugar is dissolved. Bring to a boil. Add cranberries and return to a boil. Reduce heat to simmer, add zest, and cook for 15 minutes, stirring occasionally.
Transfer to a bowl and cover with plastic wrap pressed directly on the surface. Cool completely at room temperature. Refrigerate until ready to serve. Enjoy!
