Baked Brie with Toasted Almonds
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Category
appetizers
To prevent apples and pears from turning brown, pour orange juice into a small bowl and set it next to your cutting board. As you cut each fruit slice, dip in orange juice and shake off excess before plating around the baked Brie.
Ingredients
- ⅓ cup almonds
- 1 tbsp. brown sugar
- 3 tbsp. Gustare Bourbon Maple Balsamic Vinegar
- pinch of Gustare Fleur de Sel
- small (5-6 inch) wheel of Brie, chilled
Directions
- Preheat oven to 350 degrees
Place almonds on a small sheet pan and roast for 8-10 minutes. Cool completely. Chop and set aside.
In a small bowl combine chopped almonds, brown sugar, Bourbon Maple balsamic and a pinch of Fleur de Sel.
Place Brie on parchment- or Silpat-lined sheet pan. Spread nut mixture on top of Brie.
Bake for 20-25 minutes or until it’s just about to ooze out of its rind. Serve with a variety of sliced apples and pears. Enjoy!
