Avocado & Pink Grapefruit Salad

Freshly prepared Avocado and Pink Grapefruit Salad featuring premium Gustare Grapefruit Balsamic Vinegar and Whole Fruit Lemon Extra Virgin Olive Oil, showcasing our gourmet Mediterranean-inspired recipe perfect for healthy summer entertaining.

Avocado & Pink Grapefruit Salad

Servings

4

Prep Time

30 minutes

Cook Time

0 minutes

Cuisine

American

Category

salads

Avocado & Pink Grapefruit Salad

Avocado & Pink Grapefruit Salad

Ingredients

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    • ¼ cup Gustare Grapefruit Balsamic Vinegar
    • ¼ cup Gustare Whole Fruit Lemon Extra Virgin Olive Oil
    • ½ tsp. Dijon mustard (smooth)
    • 1 clove garlic, pressed
    • ½ tsp. sea salt
    • ½ tsp. black pepper, freshly grated

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    • 2 small or 1 medium head Boston Bibb lettuce, separated, washed and spun
    • 2 ripe avocados, peeled and chopped
    • 2 pink grapefruits, peeled and sectioned
    • ¼ cup toasted pine nuts
    • ½ cup red onion, thinly sliced
    • 4 tbsp. feta cheese or goat cheese, crumbled
    • 2 tbsp. chopped chives

    Directions

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      1. Whisk vinaigrette ingredients until smooth and emulsified.

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      1. Tear lettuce into pieces and place in a large serving bowl.
      2. Add the avocado, grapefruit, pine nuts, red onion, cheese, and chives.

      3. Pour the desired amount of vinaigrette over salad and toss to coat. Pass remaining vinaigrette at the table. Enjoy!