Apricot Blackberry Kiwi Overnight Quinoa
Apricot Blackberry Kiwi Overnight Quinoa
2
15 minutes
12 hours
American
Breakfast
Apricot Blackberry Kiwi Overnight Quinoa
Ingredients
- 5 tsp. Gustare Apricot Balsamic Vinegar
- ¼ cups dried apricots, snipped lengthwise into strips
- 1 cup cooked quinoa
- ¾ cup coconut milk
- ¼ cup vanilla Greek yogurt
- 2 tsp. honey
- ½ tsp. vanilla extract
- ½ cup blackberries
- ¼ cup mini kiwi, sliced
- Toasted coconut, for garnish
Directions
- Soak apricots in Apricot balsamic and set aside.
Combine quinoa, coconut milk, Greek yogurt, honey, and vanilla extract. Stir.
Add soaked apricots, along with any residual, unabsorbed balsamic.
Allow mixture to sit overnight.
Add blackberries and kiwi when ready to serve. Garnish with toasted coconut. Enjoy!
